Eagle Pizzeria makes its pies with whole milk mozzarella and fresh, hand-rolled dough right in the restaurant. Look for the Eagle Special, which includes toppings like mushroom, bell pepper, sausage, green onion, pepperoni, and black olive. Each pizza can also be made with a gluten-free option too. The pizzeria also offers something for everyone, even folks who don’t like pizza (!), with sandwiches and pasta dishes.
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